Bourbon Manhattan: The Classic New Yorker, Southern Style

The Classic New Yorker

Left Bank bourbon

sweet vermouth

orange bitters

angostura bitters

luxardo cherry

The Manhattan is more than just a cocktail—it’s a legend. Born in the barrooms of New York City in the late 1800s, this drink has stood the test of time thanks to its bold simplicity and impeccable balance. And here at Left Bank, we give it a bourbon-forward makeover that pays tribute to its roots while pouring in a little Southern soul.

The Left Bank Bourbon Manhattan

Refined, confident, and a little mysterious, our Manhattan uses rich, barrel-aged Left Bank Bourbon to bring warmth and depth to this iconic recipe. It’s stirred, not shaken, and always served with style. Here’s our signature formula:

• Left Bank Bourbon – The foundation. Smooth, oaky, and full-bodied, it’s the Southern star of this New York classic.

• Sweet Vermouth – Aromatic and just a touch sweet, it softens the edges and adds complexity.

• Orange Bitters – Brightens the blend with a subtle citrus lift.

• Angostura Bitters – The classic spice note that brings balance and depth.

• Luxardo Cherry – One perfect garnish—dark, rich, and slightly boozy—resting elegantly at the bottom of the glass.

Classic with a Twist of the South

While the original Manhattan was made with rye, bourbon gives it a softer, rounder finish—less spice, more vanilla and caramel. The result? A Manhattan that’s smoother, deeper, and unmistakably Left Bank. It's a cocktail that doesn’t shout but speaks volumes.

When to Sip a Manhattan

• Before dinner, to whet the appetite

• After dinner, to slow things down

• Or anytime you need a drink that’s effortlessly cool and timeless

Where New York sophistication meets Southern charm. Raise a glass of our Bourbon Manhattan with Left Bank. Whether you’re a longtime whiskey lover or just starting to explore the classics, this cocktail is always the right call.