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Once seen as your granddad’s nightcap, bourbon has shaken off the mothballs and gone global. From Tokyo to London to the rooftop bars of São Paulo, this charred-oak darling of the South is now the drink of choice for trendsetters, connoisseurs, and cocktail creatives. Welcome to the Great Bourbon Boom—a worldwide revival that’s less of a comeback and more of a revolution.

From 1920 to 1933, the United States tried a bold social experiment: outlawing alcohol. Spoiler alert—it didn’t stick. But in the 13 years of Prohibition, bourbon didn’t vanish. It went underground, behind false walls, inside medicine bottles, and onto black market boats. This was bourbon’s ghost era—when the spirit couldn’t legally be poured, but never stopped being sipped.

In 1791, less than two decades after the Declaration of Independence was signed, the United States government faced its first major internal crisis. It wasn’t about borders, foreign enemies, or even politics—it was about whiskey.

At Left Bank, we don’t mind a little mystery. As long as there’s bourbon in the glass and good stories to tell, we’re happy. So next time you swirl that amber beauty, raise a toast to Bourbon County, Bourbon Street, the Bourbon kings—and to bourbon itself, the spirit that put the "cheers" in American history.

Before bourbon was clinking in glasses across the world, it was swaying in barrels down the Mississippi River. Long before bottling lines and bourbon tourism, there was just charred oak, flatboats, and a Southern trade route that would forever shape America’s native spirit. At Left Bank, we honor this journey every time we fill a barrel. Because bourbon didn’t just arrive in New Orleans—it floated, aged, and evolved its way here, picking up character, flavor, and Southern sou

So, you’ve decided to throw a bourbon tasting party. First of all—excellent life choice. Secondly, you don’t need to be a certified bourbon steward or own a velvet smoking jacket (though we’re not stopping you) to pull it off. All you need is a good game plan, great bourbon, and a few friends who are down to sip, swirl, and pretend they’re not just there for the snacks.

Move over, bubbles—there’s a new star at the celebration, and it wears a charred oak crown. That’s right: bourbon has officially entered the party. Once reserved for leather chairs and late-night musings, bourbon is now crashing weddings, birthdays, and backyard soirées everywhere—and we’re here for it.

If you're the kind of host who believes in strong drinks, good company, and a little Southern charm, it’s time to give your bourbon the home it deserves: a perfectly curated bar cart. Think of it as a rolling invitation to sip, swirl, and stir up some fun. Whether you're channeling Mad Men vibes or just want to upgrade your living room game, Left Bank Bourbon is here to help you build the ultimate bourbon bar cart—with all the essentials and none of the fluff.

When the air gets crisp and the lights start twinkling, there's one surefire way to win the holidays: Bourbon. Smooth, rich, and impossibly festive, bourbon is the secret weapon of any great gathering. Whether you're hosting a cozy dinner or a full-blown soirée, Left Bank Bourbon brings the warmth, the flavor, and the party-starting power.

In New Orleans, we don’t just eat—we celebrate. And when it comes to pairing food with a good bourbon, we go big, bold, and deliciously local. Bourbon isn’t just a drink down here—it’s a culinary experience. So we asked a few of our favorite New Orleans chefs to share their top picks for what to plate up when you’re pouring a glass of Left Bank Bourbon.

At Left Bank, we believe bourbon isn't just something you sip—it’s something you feel. And nothing complements that slow, smooth burn like the right music. Just like bourbon, jazz, blues, and soul are deeply American, unapologetically expressive, and made for lingering late into the night. Whether you’re unwinding on the porch or pouring one neat in your favorite dimly lit corner, here’s how to pair Left Bank Bourbon with the sounds that match its soul.

At Left Bank, we don’t just make bourbon—we embrace its journey. And there’s no better destination for that journey than the spirited streets of New Orleans. Here’s why bourbon feels right at home in the Big Easy, and why the relationship between the two is as rich and complex as the whiskey itself.

Whether you're trying to impress your father-in-law, your bartender, or just your own taste buds, you don’t need a monocle or a flannel shirt to appreciate good whiskey. You just need a glass, a little curiosity, and this guide. At Left Bank, we believe bourbon should be approachable, enjoyable, and just the right amount of bold. So let’s break it down—no snobbery, no jargon—just real talk on how to taste, sip, and savor like a seasoned sipper.

The Old Fashioned is more than a cocktail—it’s an institution. With its roots reaching back to the early 1800s, this deceptively simple blend of bourbon, sugar, bitters, and citrus has stood the test of time. But mastering the perfect Old Fashioned? That takes finesse.

When you think of bourbon pairings, you probably picture classics like dark chocolate, pecan pie, or a juicy steak. But this bold, versatile spirit has a wild side—and it plays surprisingly well with some unexpected flavors. Whether you’re crafting cocktails, curating a tasting menu, or just experimenting at home, these five ingredients bring out bourbon’s hidden layers in the most delicious ways.

When most people think of bourbon, they think of Kentucky—and rightly so. The Bluegrass State is the official birthplace of bourbon, and it still produces the vast majority of it today. But there’s a lesser-known chapter in bourbon’s history that winds southward—down the mighty Mississippi River, straight into the heart of New Orleans.

If you’ve ever stood in front of a whiskey shelf and wondered what sets bourbon apart from whisky (or whiskey), you’re not alone. The two terms are often used interchangeably, but they represent distinct styles, origins, and flavor profiles. Understanding the difference not only deepens your appreciation—it helps you choose the perfect pour.

At Left Bank Bourbon, crafting exceptional bourbon whisky is more than a process—it's a journey that honors tradition, embraces innovation, and tells a story in every sip. Here's an inside look at how we transform raw ingredients into the rich, complex spirit that defines Left Bank.

At Left Bank, we don't just make bourbon—we craft a story in every bottle. Our process is a harmonious blend of tradition and innovation, rooted in the rich history of American whiskey-making and enhanced by our unique approach to aging and blending. Here's how we create a bourbon that stands apart.

When you sip a glass of Left Bank Bourbon, you're not just enjoying a smooth, complex spirit—you're tasting a product steeped in strict standards, rich history, and uniquely American identity. But what exactly makes bourbon... bourbon? And why does it matter?