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🍸 Left Bank Cocktail Recipes


Bourbon & Branch: The American Classic
Sometimes, the simplest drinks carry the most tradition. Enter Bourbon & Branch—a quietly iconic pairing that speaks to the soul of American whiskey culture. "Branch" refers to mineral-rich water from a natural stream, once drawn from creeks near Kentucky distilleries. When paired with a fine bourbon, it doesn't just dilute—it awakens.


Bourbon & Coke: A Match Made in Dixie
Some pairings are so perfect, they become iconic. Bourbon & Coke is one of them—a true Southern staple that’s as timeless as sweet tea and as satisfying as a front-porch breeze. At Left Bank, we don’t overthink it. We pour it tall, we pour it smooth, and we pour it with our bold, signature Left Bank Bourbon for a highball that’s casual, classic, and endlessly drinkable.


Bourbon & Ginger Ale: The Southerner’s Refreshment
When the heat rises and the porch calls, there’s one drink that never lets you down: Bourbon & Ginger Ale. It’s crisp, spirited, and effortlessly Southern—equal parts comfort and kick. At Left Bank, we’ve taken this classic highball and elevated it with bright citrus, bold Left Bank Bourbon, and a playful garnish of candied ginger. The result? A fizzy, flavorful refresher that’s as easygoing as it is unforgettable.


Boulevardier: The “Man-About-Town” Cocktail
Sophisticated, bold, and just a little bit mysterious—the Boulevardier is the drink of choice for the well-dressed, well-traveled, and well-informed. It’s the Negroni’s darker, smoother cousin, and it’s been making quiet waves in cocktail circles since the 1920s. At Left Bank, we serve it strong and stylish with our signature Left Bank Bourbon, giving this classic an extra layer of Southern charm.


Brown Derby: The Golden Age of Hollywood in a Glass
Glamorous, refreshing, and effortlessly chic—the Brown Derby cocktail is a sip of Old Hollywood elegance. Named after the iconic Los Angeles restaurant shaped like a derby hat, this 1930s classic was a favorite among silver screen stars and studio moguls alike. At Left Bank, we’ve given it a modern Southern twist, starring our smooth Left Bank Bourbon and a sparkling lift that keeps things light, bright, and cocktail-party-ready.


Bourbon Crusta: The Revival of a Classic Cocktail
Before the Old Fashioned, before the Sidecar, there was the Crusta—a 19th-century gem born in New Orleans that laid the groundwork for modern cocktail culture. Elegant, citrusy, and balanced with bitters and sweetness, the Crusta was a showstopper in its day. At Left Bank, we’ve brought it back with a bold Southern twist: the Bourbon Crusta—a revival of history, reimagined with our signature Left Bank Bourbon.


Gold Rush: The Summer Treat Worth Its Weight in Flavor
Simple. Bright. Effortlessly cool. The Gold Rush is a modern bourbon cocktail that has earned its place as a summer staple. It’s a refreshingly smooth blend of whiskey, lemon, and honey—a whiskey sour’s sun-kissed cousin. At Left Bank, we make ours with rich Left Bank Bourbon, balancing warmth with citrus and a touch of sweetness for a drink that’s as golden as its name.


Irish Coffee: (a.k.a. “Kentucky Coffee”) A Southern Spin on a Classic Cocktail
There’s something magical about coffee and whiskey—especially when it’s cold outside or late at night. The Irish Coffee is one of the most beloved warm cocktails in the world. But at Left Bank, we’ve put a Southern twist on this global classic by swapping the Irish whiskey for our smooth, bold Left Bank Bourbon—giving you what we affectionately call the “Kentucky Coffee.”


Kentucky Sunrise: The Southern Wake-Up Call
Bright, bold, and as beautiful as a Southern sky at dawn, the Kentucky Sunrise is a bourbon twist on the classic tequila sunrise—and it's just the thing to start your weekend (or your evening) on a vibrant note. At Left Bank, we’ve reimagined this easy-drinking favorite with Left Bank Bourbon at the helm, turning a sweet and sunny cocktail into a truly Southern wake-up call.


Bourbon Neat: The Purest Expression of the Pour
No frills. No mixers. No garnish. Just bourbon—bold, unfiltered, and exactly as the distiller intended. At Left Bank, we believe that sometimes the best way to enjoy a fine spirit is the simplest: neat, in a rocks glass, served with nothing but time and intention.


Bourbon Old Fashioned: A Sweet Twist on a Classic
Some cocktails come and go, but the Old Fashioned has remained a barroom staple for over 200 years. Strong, simple, and endlessly satisfying, it's the blueprint for what a whiskey cocktail should be. At Left Bank, we stay true to its roots—but add just enough finesse to give it a sweet, signature twist.


Bourbon Sour: The Sweet-and-Sour Favorite
Some cocktails are designed to impress. Others are designed to comfort. The Bourbon Sour does both. It’s bold but balanced, simple but satisfying—blending the rich warmth of whiskey with the bright tang of citrus and the gentle sweetness of syrup. At Left Bank, we give this classic a flavor-forward update with real maple syrup and our signature Left Bank Bourbon.


Sidecar: The Descendant of the Brandy Crusta, Reimagined with Bourbon
Before the martini claimed the crown and before the old fashioned made its comeback, there was the Sidecar—a cocktail born in the golden age of jazz, war, and roaring style. Traditionally made with cognac, this drink traces its lineage to the Brandy Crusta of mid-19th century New Orleans. At Left Bank, we pay tribute to its roots with a bold, bourbon-forward twist that brings the past into the present.


Bourbon Smash: The Spiked Fruit Smash That Hits Just Right
Bright, bold, and refreshingly unpretentious, the Bourbon Smash is the cocktail equivalent of summer in the South. Somewhere between a julep and a whiskey sour, it’s juicy, herbaceous, and meant to be sipped slow over a pile of crushed ice. At Left Bank, we give this classic a citrus-forward kick with a splash of soda and the smooth, rich taste of our signature Left Bank Bourbon.


Mint Julep: The Classic Kentucky Derby Cocktail
Few cocktails wear a crown quite like the Mint Julep—a Southern icon known for its icy elegance, refreshing bite, and deep ties to the Kentucky Derby. It’s not just a drink; it’s a ritual. At Left Bank, we honor this classic with a refined version that showcases the richness of our signature Left Bank Bourbon and the simplicity of a time-honored tradition.


Bourbon Milk Punch: The Classic New Orleans Specialty
If you’ve ever had brunch in New Orleans, you know there’s one cocktail that quietly reigns supreme: Bourbon Milk Punch. Rich, creamy, and deceptively smooth, it’s a Crescent City classic that tastes like dessert—but kicks like a proper drink. At Left Bank, we honor the old-school charm of this indulgent concoction with our own refined take, featuring none other than Left Bank Bourbon.


Bourbon Manhattan: The Classic New Yorker, Southern Style
The Manhattan is more than just a cocktail—it’s a legend. Born in the barrooms of New York City in the late 1800s, this drink has stood the test of time thanks to its bold simplicity and impeccable balance. And here at Left Bank, we give it a bourbon-forward makeover that pays tribute to its roots while pouring in a little Southern soul.


Bourbon Negroni: The Classic Boulevardier Cocktail
Strong. Bitter. Smooth. The Bourbon Negroni—also known as the Boulevardier—is the brooding cousin of the classic Negroni. Made with Left Bank Bourbon, this cocktail swaps gin for something richer, bolder, and undeniably Southern. It’s a stirred, spirit-forward drink with serious character—and at Left Bank, it’s one of our signature pours.


Kentucky Mule: The Bourbon-Based Moscow Mule
Looking for a cocktail that’s refreshing, bold, and just a little rebellious? Meet the Kentucky Mule—a Southern spin on the classic Moscow Mule that swaps out vodka for smooth, smoky Left Bank Bourbon. Served ice-cold in a copper mug, this cocktail is a crowd-pleaser with kick and character.


Hot Toddy: The Remedy of Sugar & Spice
When the chill sets in and the air feels sharper than usual, there’s one cocktail that warms from the inside out—the timeless Hot Toddy. At Left Bank, we’re serving up this classic winter remedy with a signature pour of our house bourbon and just the right touch of sweet and spice.
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