Bourbon Negroni: The Classic Boulevardier Cocktail

The Classic Boulevardier Cocktail

Left Bank bourbon

sweet vermouth

Campari

ice cubes

orange twist

Strong. Bitter. Smooth. The Bourbon Negroni—also known as the Boulevardier—is the brooding cousin of the classic Negroni. Made with Left Bank Bourbon, this cocktail swaps gin for something richer, bolder, and undeniably Southern. It’s a stirred, spirit-forward drink with serious character—and at Left Bank, it’s one of our signature pours.

The Left Bank Boulevardier

Our take on this timeless aperitif is a masterclass in balance: bitter meets sweet, bold meets smooth, and orange oils dance over deep bourbon warmth. Here's what you'll find in the glass:

• Left Bank Bourbon – The base note. It brings depth, warmth, and a mellow smokiness that sets this Negroni apart.

• Sweet Vermouth – Rich and herbal with a hint of sweetness, it rounds out the edges of the bourbon and binds the blend.

• Campari – That iconic bitter red liqueur. It gives the drink its backbone and its bold, unmistakable flavor.

• Ice Cubes – Stirred, never shaken. We chill it gently to preserve the silky texture.

• Orange Twist – Expressed over the glass and dropped in for an aromatic finish that lifts the whole experience.

The Art of the Boulevardier

Born in 1920s Paris and beloved by American expats, the Boulevardier has all the elegance of a tuxedo and the swagger of a leather jacket. It’s for those who appreciate complexity and aren’t afraid of a little bitterness. The bourbon replaces gin’s sharpness with a rounder, smokier flavor—making this cocktail perfect for cooler months or any time you’re craving something sophisticated and bold.

When to Order One?

• When you’re feeling suave.

• When you want something sippable and strong.

• Or when you’re winding down and want a cocktail that lingers.

Refined, rebellious, and ridiculously smooth. Pour a glass of Left Bank and sip a Bourbon Negroni the way it was meant to be enjoyed—slowly, stylishly, and with just the right amount of edge.